BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:2323372:Event:54247
DTSTAMP:20260405T181352Z
SUMMARY:Monthly Potting & Preserving Class - How to flavour Oil and fe
 rment Garlic, at St Lukes, Central St on 28 April
DESCRIPTION:Monthly Potting & Preserving Class - How to flavour Oil an
 d ferment Garlic Potting & Preserving – a series of sessions showing
  how to preserve produce and use up harvest gluts. These sessions are 
 held on the forth Friday of each Month.  This months activities: prep
 aration of oil with different flavours, using herbs from the garden; f
 ermented wild garlic; making butter; and the preparation of rhubarb pr
 eserved in salt.  Friday 28 April 2017 from 11am to 1pm Only £3 per p
 erson  Book directly at St Luke’s Community Centre reception St Luke
 s Community Centre 90 Central Street London EC1V 8AJ 020 7549 8181  MA
 P: https://goo.gl/maps/1Z6ePGSMRps\n\nFor more information visit http
 ://www.goldenlaneestate.org/events/monthly-potting-preserving-class
DTSTART:20170428T100000Z
DTEND:20170428T120000Z
CATEGORIES:cookery, food, preserving, potting, harvest
LOCATION:Central Street Cookery School, St Lukes Community Centre
WEBSITE:https://www.google.co.uk/maps/place/St+Luke's+Community+Centre
 /@51.5265542,-0.0984176,17z/data=!3m1!4b1!4m5!3m4!1s0x48761b5836a5ad95
 :0xfb1025b3c7a53ed8!8m2!3d51.5265542!4d-0.0962289?hl=en
URL:https://www.google.co.uk/maps/place/St+Luke's+Community+Centre/@51
 .5265542,-0.0984176,17z/data=!3m1!4b1!4m5!3m4!1s0x48761b5836a5ad95:0xf
 b1025b3c7a53ed8!8m2!3d51.5265542!4d-0.0962289?hl=en
CONTACT:020 7549 8197
ORGANIZER;CN="Growing Connections at St Lukes":http://www.goldenlanees
 tate.org/profile/GrowingConnections
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2571585461?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Growing 
 Connections at St Lukes":http://www.goldenlaneestate.org/profile/Growi
 ngConnections
END:VEVENT
END:VCALENDAR